Manejo nutricional perioperatorio en pacientes con cirugía bariátrica

Autores/as

  • Patricia Savino
  • Nathan Zundel
  • Claudia Carvajal Hospital Universitario de la Fundación Santa Fe de Bogotá

Palabras clave:

obesidad, obesidad mórbida, cirugía bariátrica, nutrición

Resumen

La cirugía bariátrica es hasta el momento la mejor solución para el problema de obesidad y la diabetes, e incluso, influye en la mejoría de las enfermedades no transmisibles relacionadas con la nutrición. Sin embargo, no está exenta de complicaciones, entre las cuales son frecuentes las metabólicas y nutricionales que, afortunadamente, son predecibles, prevenibles y tratables. Es necesario que el médico, el equipo de salud y el paciente se encuentren conscientes de la importancia de la nutrición, no solamente antes de la cirugía e inmediatamente después de ella, sino el resto de la vida.

Es fundamental cumplir diariamente con las necesidades de proteína del paciente, la cual debe seleccionarse en la forma más tolerable y absorbible, con el objeto de prevenir deficiencias nutricionales importantes que muchas veces se atribuyen equivocadamente a déficits de otros nutrientes. Finalmente, el cambio de estilo de vida debe incorporarse al tratamiento, para prevenir de esta manera la nueva ganancia de peso y las implicaciones que esto conlleva.

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Biografía del autor/a

Claudia Carvajal, Hospital Universitario de la Fundación Santa Fe de Bogotá

Miembro permanente del Grupo de Cirugía Bariátrica del Hospital Universitario de la Fundación Santa Fe de Bogotá, Bogotá, D.C., Colombia

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Publicado

2013-01-01

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Savino, P.; Zundel, N.; Carvajal, C. Manejo Nutricional Perioperatorio En Pacientes Con cirugía bariátrica. Rev Colomb Cir 2013, 28, 73-83.

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