Desnutrición hospitalaria: grupos de soporte metabólico y nutricional
Segunda parte
Palabras clave:
apoyo nutricional, evaluación nutricional, desnutrición, terapia nutricional, educación alimentaria y nutricionalResumen
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Referencias bibliográficas
1. Butterworth C. The skeleton in the hospital closet. Nutrition Today. 1974;9:4.
https://doi.org/10.1097/00017285-197403000-00001
2. Lamb S, Close A, Bonnin C, Ferrie S. 'Nil by mouth'. Are we starving our patients? e-ASPEN 2010;5:e90-2.
https://doi.org/10.1016/j.eclnm.2010.01.003
3. Warren J, Bhalla V, Cresci G. Postoperative diet advancement: Surgical dogma Vs. evidence-based medicine. Nutr Clin Pract 2011;26:115-25.
https://doi.org/10.1177/0884533611400231
4. Jeffery k, Harkins B, Cresci G, Martindale R. The clear liquid diet is no longer a necessity in the routine postoperative ma- nagement of surgical patients. Am Surg. 1996;62:167-70.
5. Shrikhande S, Shetty G, Singh K, Ingle S. Is early feeding after major gastrointestinal surgery a fashion or an advance? Evidence-based review of literature. J Cancer Res Ther. 2009;5:232-9.
https://doi.org/10.4103/0973-1482.59892
6. Franklin G, McClave S, Hurt R, Lowen C, Stout A, Stogner L, et al. Physicians delivered malnutrition. Why do patients receive nothing by mouth or a clear liquid diet in a universal hospital setting? J Parent Enter Nutr. 2011;18:333-42.
https://doi.org/10.1177/0148607110374060
7. Kondrup J. Can food intake in hospitals be improved? Clinical Nutrition. 2001;20:153-60.
https://doi.org/10.1054/clnu.2001.0417
8. Allison S, ed. Hospital food as a treatment. Maidenhead, UK: British Association for Parenteral and Enteral Nutrition; 1999.
9. Iff S, Leuenberger M, Rösch S , Knecht G, Tanner B, Stanga Z. Meeting the nutritional requirements of hospitalized patients: An interdisciplinary approach to hospital catering. Clinical Nutrition. 2008;27:800-5.
https://doi.org/10.1016/j.clnu.2008.07.008
10. Edwards J, Nash A. Catering services. Measuring the wasteline. Health Serv J. 1997;107:26-7.
11. Lesourd B. Nutrition: A major factor influencing immunity in the elderly. J Nutr Health Aging. 2004;8:28-37.
12. Sullivan D, Bopp M, Roberson P. Protein-energy undernutrition and life threatening complications among hospital elderly. J Gen Intern Med. 2002;17:923-32.
https://doi.org/10.1046/j.1525-1497.2002.10930.x
13. Reilly J, Hull S, Albert N, Walter A, Bringardener S. Econo- mic impact of malnutrition: A model system for hospitalized patients. J Parent Enter Nutr. 1988;12:371-6.
https://doi.org/10.1177/0148607188012004371
14. Correia M, Waitzberg D. The impact of malnutrition on mor- bidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis. Clinical Nutrition. 2003;22:235-9.
https://doi.org/10.1016/S0261-5614(02)00215-7
15. Norman K, Pichard C, Lochs H, Pirlich M. Prognostic impact of disease-related malnutrition. Clinical Nutrition. 2008;27:5- 15.
https://doi.org/10.1016/j.clnu.2007.10.007
16. Howard P, Jonkers-Schuitema J, Furniss L, Kyle U, Muehlebach S, Odlund-Olin A, et al. Managing the patient journey through enteral nutrition care. Clinical Nutrition. 2006;25:187-95.
https://doi.org/10.1016/j.clnu.2006.01.013
17. Howard P. Practical nutritional support: Working together to make it happen. Proceedings of the Nutrition Society. 2001;60:415-8.
https://doi.org/10.1079/PNS2001107
18. Barton A, Beigg C, Macdonald A, Allison A. High food was- tage and low nutritional intakes in hospital patients. Clinical Nutrition. 2000;19:445-9.
https://doi.org/10.1054/clnu.2000.0150
19. Eastwood M. Hospital food as treatment. N Engl J Med. 1997;336:1261.
https://doi.org/10.1056/NEJM199704243361717
20. Hansen M, Nielsen M, Biltz C, Seidelin W, Almdal T. Catering in a large hospital - Does serving from a buffet system meets the patients' needs? Clinical Nutrition. 2008;27:666-9.
https://doi.org/10.1016/j.clnu.2008.05.004
21. Mahoney S, Zulli A, Walton K. Patient satisfaction and ener- gy intakes are enhanced by point of service meal provision. 2009;66:212-20. Fecha de consulta: 18 de mayo de 2011. Disponible en: http://ro.ouw.edu.au/hbspapers/269.
https://doi.org/10.1111/j.1747-0080.2009.01373.x
22. Thibault R, Chikhi M, Clerc A, Darmon P, Chopard P, Genton L, et al. Assessment of food intake in hospitalized patients: A 10-year comparative study of a prospective hospital survey. Clinical Nutrition. 2011;30:289-96.
https://doi.org/10.1016/j.clnu.2010.10.002
23. Allison S, Stanga Z. Basics in clinical nutrition: Organization and legal aspects of nutritional care. e-ASPEN Clinical Nutrition and Metabolism. 2008;4:e14-6.
https://doi.org/10.1016/j.eclnm.2008.07.003
24. McWhirter J, Pennington C. Incidence and recognition of malnutrition in hospital. BMJ. 1994;308:945-8.
https://doi.org/10.1136/bmj.308.6934.945
25. Soeters P , Reijven P , van Bokhorst-de van der Shueren, Schols J, Halfens R, Meijers J, Gemert W. A rational approach to nutritional assessment. Clinical Nutrition. 2008;27:706-16.
https://doi.org/10.1016/j.clnu.2008.07.009
26. Kondrup J, Rasmussen H, Hamberg O, Stanga Z, ad hoc ESPEN working group. Nutritional risk screening (NRS 2002): A new method based on analysis of controlled clinical trials. Clinical Nutrition. 2003;22:321-6.
https://doi.org/10.1016/S0261-5614(02)00214-5
27. Allison S. Organization and legal aspects. En: Sobotka L, Allison P, Fürst P, Meier R, Pertkiewicz M, Soeters P, editors. Basics in clinical nutrition. Third edition. Na Bělilidle, Praga: Publishing House Galén; 2004.
28. Kondrup J, Allison S, Elia M, Vellas B, Plauth M. ESPEN guidelines for nutritional screening 2002. Clinical Nutrition. 2003;22:415-21.
https://doi.org/10.1016/S0261-5614(03)00098-0
29. Chermesh I, Papier I, Karban A, Kluger Y, Eliakim R. Identifying patients at risk for malnutrition is a MUST: A multidiscipli- nary approach. e-ESPEN, the European e-Journal of Clinical Nutrition and Metabolism. 2011;6:e41-4.
https://doi.org/10.1016/j.eclnm.2010.09.002
30. Detsky A, McLaughlin J, Baker J, Johnston N, Whittaker S, Mendelson R, et al. What is subjective global assessment of nutritional status? J Parent Enter Nutr. 1987;11:8-13.
https://doi.org/10.1177/014860718701100108
31. Bottoni A, Cassulino A, Biet F, Sigulem D, Oliveira G, Marco D, et al. Impact of nutrition support teams on hospitals'nutritional support in the largest South American city and its metropolitan area. Nutrition. 2008;24:224-32.
https://doi.org/10.1016/j.nut.2007.11.007
32. Beck A, Balkans U, Camilo M, Fürst P, Gentile M, Hasunen K, et al. Practices in relation to nutritional care and support-report from the Council of Europe. Clinical Nutrition. 2002;21:351-4.
https://doi.org/10.1054/clnu.2002.0555
33. Villa M. Consolidación de la base de datos de los equipos interdisciplinarios de terapia nutricional y metabólica en los hospitales de tercer y cuarto nivel en Colombia (tesis). Bogotá: Universidad Javeriana; 2011.
34. Nutrition Day. Fecha de consulta: 25 de mayo 2011. Disponible en: www.nutritionday.org.
https://doi.org/10.1097/00017285-197403000-00001
2. Lamb S, Close A, Bonnin C, Ferrie S. 'Nil by mouth'. Are we starving our patients? e-ASPEN 2010;5:e90-2.
https://doi.org/10.1016/j.eclnm.2010.01.003
3. Warren J, Bhalla V, Cresci G. Postoperative diet advancement: Surgical dogma Vs. evidence-based medicine. Nutr Clin Pract 2011;26:115-25.
https://doi.org/10.1177/0884533611400231
4. Jeffery k, Harkins B, Cresci G, Martindale R. The clear liquid diet is no longer a necessity in the routine postoperative ma- nagement of surgical patients. Am Surg. 1996;62:167-70.
5. Shrikhande S, Shetty G, Singh K, Ingle S. Is early feeding after major gastrointestinal surgery a fashion or an advance? Evidence-based review of literature. J Cancer Res Ther. 2009;5:232-9.
https://doi.org/10.4103/0973-1482.59892
6. Franklin G, McClave S, Hurt R, Lowen C, Stout A, Stogner L, et al. Physicians delivered malnutrition. Why do patients receive nothing by mouth or a clear liquid diet in a universal hospital setting? J Parent Enter Nutr. 2011;18:333-42.
https://doi.org/10.1177/0148607110374060
7. Kondrup J. Can food intake in hospitals be improved? Clinical Nutrition. 2001;20:153-60.
https://doi.org/10.1054/clnu.2001.0417
8. Allison S, ed. Hospital food as a treatment. Maidenhead, UK: British Association for Parenteral and Enteral Nutrition; 1999.
9. Iff S, Leuenberger M, Rösch S , Knecht G, Tanner B, Stanga Z. Meeting the nutritional requirements of hospitalized patients: An interdisciplinary approach to hospital catering. Clinical Nutrition. 2008;27:800-5.
https://doi.org/10.1016/j.clnu.2008.07.008
10. Edwards J, Nash A. Catering services. Measuring the wasteline. Health Serv J. 1997;107:26-7.
11. Lesourd B. Nutrition: A major factor influencing immunity in the elderly. J Nutr Health Aging. 2004;8:28-37.
12. Sullivan D, Bopp M, Roberson P. Protein-energy undernutrition and life threatening complications among hospital elderly. J Gen Intern Med. 2002;17:923-32.
https://doi.org/10.1046/j.1525-1497.2002.10930.x
13. Reilly J, Hull S, Albert N, Walter A, Bringardener S. Econo- mic impact of malnutrition: A model system for hospitalized patients. J Parent Enter Nutr. 1988;12:371-6.
https://doi.org/10.1177/0148607188012004371
14. Correia M, Waitzberg D. The impact of malnutrition on mor- bidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis. Clinical Nutrition. 2003;22:235-9.
https://doi.org/10.1016/S0261-5614(02)00215-7
15. Norman K, Pichard C, Lochs H, Pirlich M. Prognostic impact of disease-related malnutrition. Clinical Nutrition. 2008;27:5- 15.
https://doi.org/10.1016/j.clnu.2007.10.007
16. Howard P, Jonkers-Schuitema J, Furniss L, Kyle U, Muehlebach S, Odlund-Olin A, et al. Managing the patient journey through enteral nutrition care. Clinical Nutrition. 2006;25:187-95.
https://doi.org/10.1016/j.clnu.2006.01.013
17. Howard P. Practical nutritional support: Working together to make it happen. Proceedings of the Nutrition Society. 2001;60:415-8.
https://doi.org/10.1079/PNS2001107
18. Barton A, Beigg C, Macdonald A, Allison A. High food was- tage and low nutritional intakes in hospital patients. Clinical Nutrition. 2000;19:445-9.
https://doi.org/10.1054/clnu.2000.0150
19. Eastwood M. Hospital food as treatment. N Engl J Med. 1997;336:1261.
https://doi.org/10.1056/NEJM199704243361717
20. Hansen M, Nielsen M, Biltz C, Seidelin W, Almdal T. Catering in a large hospital - Does serving from a buffet system meets the patients' needs? Clinical Nutrition. 2008;27:666-9.
https://doi.org/10.1016/j.clnu.2008.05.004
21. Mahoney S, Zulli A, Walton K. Patient satisfaction and ener- gy intakes are enhanced by point of service meal provision. 2009;66:212-20. Fecha de consulta: 18 de mayo de 2011. Disponible en: http://ro.ouw.edu.au/hbspapers/269.
https://doi.org/10.1111/j.1747-0080.2009.01373.x
22. Thibault R, Chikhi M, Clerc A, Darmon P, Chopard P, Genton L, et al. Assessment of food intake in hospitalized patients: A 10-year comparative study of a prospective hospital survey. Clinical Nutrition. 2011;30:289-96.
https://doi.org/10.1016/j.clnu.2010.10.002
23. Allison S, Stanga Z. Basics in clinical nutrition: Organization and legal aspects of nutritional care. e-ASPEN Clinical Nutrition and Metabolism. 2008;4:e14-6.
https://doi.org/10.1016/j.eclnm.2008.07.003
24. McWhirter J, Pennington C. Incidence and recognition of malnutrition in hospital. BMJ. 1994;308:945-8.
https://doi.org/10.1136/bmj.308.6934.945
25. Soeters P , Reijven P , van Bokhorst-de van der Shueren, Schols J, Halfens R, Meijers J, Gemert W. A rational approach to nutritional assessment. Clinical Nutrition. 2008;27:706-16.
https://doi.org/10.1016/j.clnu.2008.07.009
26. Kondrup J, Rasmussen H, Hamberg O, Stanga Z, ad hoc ESPEN working group. Nutritional risk screening (NRS 2002): A new method based on analysis of controlled clinical trials. Clinical Nutrition. 2003;22:321-6.
https://doi.org/10.1016/S0261-5614(02)00214-5
27. Allison S. Organization and legal aspects. En: Sobotka L, Allison P, Fürst P, Meier R, Pertkiewicz M, Soeters P, editors. Basics in clinical nutrition. Third edition. Na Bělilidle, Praga: Publishing House Galén; 2004.
28. Kondrup J, Allison S, Elia M, Vellas B, Plauth M. ESPEN guidelines for nutritional screening 2002. Clinical Nutrition. 2003;22:415-21.
https://doi.org/10.1016/S0261-5614(03)00098-0
29. Chermesh I, Papier I, Karban A, Kluger Y, Eliakim R. Identifying patients at risk for malnutrition is a MUST: A multidiscipli- nary approach. e-ESPEN, the European e-Journal of Clinical Nutrition and Metabolism. 2011;6:e41-4.
https://doi.org/10.1016/j.eclnm.2010.09.002
30. Detsky A, McLaughlin J, Baker J, Johnston N, Whittaker S, Mendelson R, et al. What is subjective global assessment of nutritional status? J Parent Enter Nutr. 1987;11:8-13.
https://doi.org/10.1177/014860718701100108
31. Bottoni A, Cassulino A, Biet F, Sigulem D, Oliveira G, Marco D, et al. Impact of nutrition support teams on hospitals'nutritional support in the largest South American city and its metropolitan area. Nutrition. 2008;24:224-32.
https://doi.org/10.1016/j.nut.2007.11.007
32. Beck A, Balkans U, Camilo M, Fürst P, Gentile M, Hasunen K, et al. Practices in relation to nutritional care and support-report from the Council of Europe. Clinical Nutrition. 2002;21:351-4.
https://doi.org/10.1054/clnu.2002.0555
33. Villa M. Consolidación de la base de datos de los equipos interdisciplinarios de terapia nutricional y metabólica en los hospitales de tercer y cuarto nivel en Colombia (tesis). Bogotá: Universidad Javeriana; 2011.
34. Nutrition Day. Fecha de consulta: 25 de mayo 2011. Disponible en: www.nutritionday.org.
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2012-04-01
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Savino, P. Desnutrición Hospitalaria: Grupos De Soporte metabólico Y Nutricional: Segunda Parte. Rev Colomb Cir 2012, 27, 146-157.
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